Mom's Famous Half-Shell Potatoes
110 mins (prep 20, cooking 90)
12 ingredients
6 servings
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking -- but I still like her original recipe best.

Categories:  served-hot , side-dish , christmas , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , kid-friendly , presentation , wedding , potato , vegetarian , vegetable ,
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Serving Size (65.83 g)
Servings 6
Amount per Serving
Calories 273.72 Calories from Fat 212.4
% Daily Value *
Total Fat 23.6g 217.86%
Saturated Fat 15.01g 450.25%
Trans Fat 0.16g %
Cholesterol 72.71mg 145.41%
Sodium 399.02mg 99.76%
Total Carbohydrate 0.76g 1.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 14.77g 177.24%
Vitamin A 715.88IU% Vitamin C 0.0mg%
Calcium 427.65mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aluminum foil, medium russet potatoes, real mayonnaise, vidalia onions, shredded sharp cheddar cheese, ground pepper