Mom's Famous Meatballs
75 mins (prep 30, cooking 45)
12 ingredients
2.25 servings
Originally from Florence Fiorvante of Jackson Heights, NY. You can make this recipe complete with a tomato sauce, or just follow the instructions through the first step and then add to your own favorite sauce. The meatballs themselves are delicious. Woman's World Magazine, September 28, 2004.

Categories:  beginner-cook , italian , ground-beef , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , european , easy , main-dish , meat ,
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Serving Size (220.61 g)
Servings 2.25
Amount per Serving
Calories 631.2 Calories from Fat 175.32
% Daily Value *
Total Fat 19.48g 67.44%
Saturated Fat 3.4g 38.22%
Trans Fat 0.0g %
Cholesterol 4.54mg 3.4%
Sodium 849.51mg 79.64%
Total Carbohydrate 96.07g 72.05%
Dietary Fiber 7.94 g 71.49%
Sugars 20.1 g %
Protein 19.9g 89.54%
Vitamin A 1164.88IU% Vitamin C 18.6mg%
Calcium 307.27mg% Iron 7.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, grated romano cheese, chopped fresh basil, chopped fresh basil, crushed tomatoes