Mom's Filipino Chicken Adobo
125 mins (prep 5, cooking 120)
13 ingredients
8 servings
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon sticks are a necessity.

Categories:  chicken , beginner-cook , easy , poultry , main-dish , meat , whole-chicken , <-4-hours , filipino , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (133.0 g)
Servings 8
Amount per Serving
Calories 173.66 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 54.45%
Saturated Fat 0.86g 34.34%
Trans Fat 0.01g %
Cholesterol 6.12mg 16.32%
Sodium 1794.17mg 598.06%
Total Carbohydrate 30.8g 82.14%
Dietary Fiber 0.43 g 13.62%
Sugars 25.09 g %
Protein 4.0g 63.97%
Vitamin A 159.79IU% Vitamin C 0.74mg%
Calcium 28.94mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut vinegar