Mom's French Salad Dressing Recipe


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10 mins (prep 10)
12 ingredients
12-14 servings
This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated. It isn't necessary to emulsify the oil but it makes for a creamy texture. It may seperate a bit in the refrigerator. If so shake well to combine ingredients again.

Categories:  american , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (66.49 g)
Servings 12
Amount per Serving
Calories 377.95 Calories from Fat 355.41
% Daily Value *
Total Fat 39.49g 729.03%
Saturated Fat 2.91g 174.77%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 58.28mg 29.14%
Total Carbohydrate 6.8g 27.19%
Dietary Fiber 0.1 g 4.93%
Sugars 6.21 g %
Protein 0.12g 2.77%
Vitamin A 120.78IU% Vitamin C 1.27mg%
Calcium 3.46mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt pepper
 

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