Mom's Good Ol' Meatloaf
105 mins (prep 15, cooking 90)
10 ingredients
6-8 servings
This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.

Categories:  easy , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (63.15 g)
Servings 6
Amount per Serving
Calories 130.23 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 16.44%
Saturated Fat 0.29g 8.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 742.85mg 185.71%
Total Carbohydrate 24.77g 49.53%
Dietary Fiber 1.77 g 42.42%
Sugars 7.5 g %
Protein 3.64g 43.73%
Vitamin A 107.46IU% Vitamin C 0.9mg%
Calcium 30.71mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, medium onion