Mom's Homemade Biscuits
25 mins (prep 5, cooking 20)
7 ingredients
8-10 servings
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .

Categories:  rolls~biscuits , <-30-mins , comfort-food , taste~mood , high-in... , inexpensive , breads , brunch , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (60.98 g)
Servings 8
Amount per Serving
Calories 262.22 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 138.53%
Saturated Fat 3.0g 119.86%
Trans Fat 1.3g %
Cholesterol 7.76mg 20.7%
Sodium 532.77mg 177.59%
Total Carbohydrate 34.97g 93.27%
Dietary Fiber 3.21 g 102.83%
Sugars 13.02 g %
Protein 7.82g 125.15%
Vitamin A 22.39IU% Vitamin C 0.64mg%
Calcium 245.11mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4