Mom's Homemade Pumpkin Pie
70 mins (prep 10, cooking 60)
11 ingredients
8 servings
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Categories:  holiday , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (50.36 g)
Servings 8
Amount per Serving
Calories 134.59 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 6.81%
Saturated Fat 0.3g 12.14%
Trans Fat 0.0g %
Cholesterol 1.68mg 4.49%
Sodium 16.79mg 5.6%
Total Carbohydrate 33.36g 88.97%
Dietary Fiber 1.96 g 62.83%
Sugars 30.41 g %
Protein 0.64g 10.23%
Vitamin A 36.17IU% Vitamin C 0.14mg%
Calcium 55.01mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, melted butter, ground nutmeg, ground ginger, ground allspice, deep dish pie shell