Mom’s Italian Cream Cake
25 mins (cooking 25)
12 ingredients
1 servings
From Cookbook: Kitchenology: Pasadena (Texas) School Service Assoc. 1976

Categories:  <-15-mins , <-30-mins , cakes , time-to-make , dessert ,
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Serving Size (2502.76 g)
Servings 1
Amount per Serving
Calories 9346.95 Calories from Fat 3633.93
% Daily Value *
Total Fat 403.77g 621.18%
Saturated Fat 231.46g 1157.28%
Trans Fat 23.33g %
Cholesterol 562.86mg 187.62%
Sodium 4885.96mg 203.58%
Total Carbohydrate 1408.42g 469.47%
Dietary Fiber 26.69 g 106.74%
Sugars 1212.12 g %
Protein 82.73g 165.46%
Vitamin A 6458.69IU% Vitamin C 0.0mg%
Calcium 1246.27mg% Iron 10.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, chopped pecans