Mom's Italian Meatballs
60 mins (prep 30, cooking 30)
10 ingredients
20 servings
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.

Categories:  <-60-mins , european , italian , high-protein , ground-beef , main-dish , beef , high-in... , meat , low-carb , low-in... , high-calcium , time-to-make ,
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Serving Size (24.98 g)
Servings 20
Amount per Serving
Calories 80.91 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 146.11%
Saturated Fat 1.33g 133.11%
Trans Fat 0.18g %
Cholesterol 10.66mg 71.06%
Sodium 93.99mg 78.33%
Total Carbohydrate 5.69g 37.95%
Dietary Fiber 0.32 g 25.28%
Sugars 0.95 g %
Protein 3.91g 156.53%
Vitamin A 17.21IU% Vitamin C 0.1mg%
Calcium 27.78mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, dash pepper, grated parmesan cheese