Mom's Johnny Cake
25 mins (prep 5, cooking 20)
10 ingredients
9 servings
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!

Categories:  <-30-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (29.52 g)
Servings 9
Amount per Serving
Calories 111.03 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 27.37%
Saturated Fat 0.7g 31.57%
Trans Fat 0.0g %
Cholesterol 1.56mg 4.68%
Sodium 398.62mg 149.48%
Total Carbohydrate 22.74g 68.21%
Dietary Fiber 1.43 g 51.36%
Sugars 13.17 g %
Protein 1.76g 31.7%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 4.82mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, cornmeal