Mom's Macaroni Salad
22 mins (prep 15, cooking 7)
12 ingredients
4-6 servings
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.

Categories:  salad , low-cholesterol , pasta,-rice-and-grains , <-30-mins , to-go... , pasta , potluck , low-in... , elbow-macaroni , time-to-make , picnic ,
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Serving Size (264.32 g)
Servings 4
Amount per Serving
Calories 470.97 Calories from Fat 419.49
% Daily Value *
Total Fat 46.61g 286.85%
Saturated Fat 6.43g 128.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 921.29mg 153.55%
Total Carbohydrate 12.19g 16.25%
Dietary Fiber 4.53 g 72.51%
Sugars 7.54 g %
Protein 2.55g 20.44%
Vitamin A 2117.87IU% Vitamin C 82.85mg%
Calcium 69.58mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, yellow mustard, hard-boiled egg