Mom's Mashed Potato Salad


Food.com
35 mins (prep 15, cooking 20)
16 ingredients
4-6 servings
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration; can be made ahead.

Categories:  <-60-mins , salad , beginner-cook , seasonal , north-american , comfort-food , taste~mood , egg , spring , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , toddler-friendly , served-cold , easy , kid-friendly , presentation , american , summer , potato , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (83.73 g)
Servings 4
Amount per Serving
Calories 141.0 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 83.99%
Saturated Fat 2.91g 58.25%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 105.39mg 17.56%
Total Carbohydrate 3.89g 5.19%
Dietary Fiber 0.65 g 10.41%
Sugars 1.28 g %
Protein 1.05g 8.37%
Vitamin A 153.59IU% Vitamin C 2.28mg%
Calcium 41.7mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, sweet pickle relish, half-and-half cream, yellow mustard, hard-boiled eggs, white pepper
 

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