Mom's Mashed Potato Salad
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
Everybody loved Mom's mustard potato salad. Hers was different than most because she always used mashed potatoes. A few years ago we discovered that it tastes just as good when using instant mashed potatoes. This is so easy, and it will keep for several days in the fridge. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Categories:  <-30-mins , easy , time-to-make ,
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  • 8 servings instant mashed potatoes (prepare according to package instructions)
  • 2 tablespoons onion flakes
  • 6 hard-boiled eggs, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon vinegar
  • 1 cup relish sandwich spread (kraft original sandwich spread)
  • 1/2 cup sweet pickle relish


Serving Size (7.25 g)
Servings 6
Amount per Serving
Calories 1.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.71mg 96.93%
Total Carbohydrate 0.16g 0.33%
Dietary Fiber 0.05 g 1.29%
Sugars 0.01 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.96mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, onion flakes, hard-boiled eggs, prepared yellow mustard, sandwich, relish, spread, sweet pickle relish