Mom's Meat Pie (Tourtière à Ma Mère)
60 mins (prep 30, cooking 30)
13 ingredients
1 servings
Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!

Categories:  <-60-mins , north-american , beef , christmas , savory-pies , time-to-make , holiday , new-years , quebec , main-dish , pork , meat , canadian , veal ,
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Serving Size (127.75 g)
Servings 1
Amount per Serving
Calories 8.33 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.28%
Saturated Fat 0.04g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.95mg 48.71%
Total Carbohydrate 1.68g 0.56%
Dietary Fiber 0.44 g 1.77%
Sugars 0.03 g %
Protein 0.33g 0.66%
Vitamin A 36.44IU% Vitamin C 1.37mg%
Calcium 33.46mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, small onion, ground cloves