Mom's Meatballs
55 mins (prep 15, cooking 40)
9 ingredients
25 servings
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, Mom's Spaghetti Sauce. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.

Categories:  <-60-mins , served-hot , beginner-cook , ground-beef , 3-steps-or-less , beef , comfort-food , taste~mood , appetizer , time-to-make , easy , presentation , main-dish , meat , inexpensive ,
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Serving Size (29.95 g)
Servings 25
Amount per Serving
Calories 90.02 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 155.26%
Saturated Fat 1.42g 177.05%
Trans Fat 0.22g %
Cholesterol 12.79mg 106.6%
Sodium 176.54mg 183.89%
Total Carbohydrate 8.35g 69.61%
Dietary Fiber 0.38 g 38.13%
Sugars 1.28 g %
Protein 4.98g 248.95%
Vitamin A 0.85IU% Vitamin C 0.04mg%
Calcium 33.19mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, chopped parsley