Mom's Melt-In-Your-Mouth Dinner Rolls
40 mins (prep 30, cooking 10)
9 ingredients
2 servings
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)

Categories:  <-60-mins , rolls~biscuits , number-of-servings , healthy , breads , low-in... , low-sodium , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (422.86 g)
Servings 2
Amount per Serving
Calories 1630.45 Calories from Fat 384.93
% Daily Value *
Total Fat 42.77g 131.6%
Saturated Fat 10.11g 101.11%
Trans Fat 0.0g %
Cholesterol 41.61mg 27.74%
Sodium 943.84mg 78.65%
Total Carbohydrate 273.1g 182.07%
Dietary Fiber 28.94 g 231.5%
Sugars 77.24 g %
Protein 56.83g 227.31%
Vitamin A 1540.33IU% Vitamin C 3.5mg%
Calcium 951.17mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dash salt