Mom's Moist Broasted Chicken
205 mins (prep 180, cooking 25)
12 ingredients
8 servings
Growing up my mom would make fried chicken but it was always greasy - and always dry so we did this the other day and it came out so very very my daughters called this Mom's Best.

Categories:  chicken , easy , poultry , main-dish , meat , <-4-hours , time-to-make ,
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  • 1 broiler-fryer chicken (cut into pieces, you could use pieces as well)
  • 1 quart buttermilk
  • 6 tablespoons hot sauce (adjust to your desired flavor)
  • 2 tablespoons hot chili oil
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon pepper (adjust to taste)
  • 6 tablespoons garlic (smashed and mashed)
  • 2 -3 tablespoons cayenne pepper (adjust to taste)
  • 2 cups panko
  • 8 cups safflower oil (adjust amount oil to fit your pan)


Serving Size (370.25 g)
Servings 8
Amount per Serving
Calories 2453.35 Calories from Fat 2158.11
% Daily Value *
Total Fat 239.79g 2951.23%
Saturated Fat 18.49g 739.49%
Trans Fat 0.24g %
Cholesterol 2.33mg 6.21%
Sodium 626.78mg 208.93%
Total Carbohydrate 71.46g 190.55%
Dietary Fiber 4.32 g 138.18%
Sugars 3.67 g %
Protein 11.75g 188.07%
Vitamin A 1544.83IU% Vitamin C 6.42mg%
Calcium 190.29mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, hot chili oil