Mom's Mushroom Soup
120 mins (prep 30, cooking 90)
14 ingredients
6-8 servings
This is another recipe passed down from my mom. For years it was the only way I'd eat mushrooms! This recipe uses fresh mushrooms, any variety. However, if you use dry mushrooms, simply soak them in water until soft and add them at the same time as the meat bones but don't remove them later.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (79.53 g)
Servings 6
Amount per Serving
Calories 42.59 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 21.97%
Saturated Fat 1.35g 40.41%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 29.38mg 7.34%
Total Carbohydrate 3.93g 7.87%
Dietary Fiber 1.04 g 25.08%
Sugars 0.99 g %
Protein 2.49g 29.93%
Vitamin A 1725.6IU% Vitamin C 27.23mg%
Calcium 56.19mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small potatoes, dried