Mom's Oyster Dressing/Stuffing
80 mins (prep 20, cooking 60)
11 ingredients
6 servings
The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.

Categories:  holiday , side-dish , european , oven , stuffings-dressings , equipment , <-4-hours , time-to-make ,
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Serving Size (465.1 g)
Servings 6
Amount per Serving
Calories 783.91 Calories from Fat 411.84
% Daily Value *
Total Fat 45.76g 422.38%
Saturated Fat 16.18g 485.42%
Trans Fat 0.65g %
Cholesterol 73.01mg 146.02%
Sodium 2442.63mg 610.66%
Total Carbohydrate 74.36g 148.72%
Dietary Fiber 10.85 g 260.41%
Sugars 14.72 g %
Protein 18.78g 225.42%
Vitamin A 1841.23IU% Vitamin C 6.86mg%
Calcium 124.14mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage, evaporated milk