Mom's Pecan Pie
45 mins (prep 5, cooking 40)
9 ingredients
2 servings
Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

Categories:  <-60-mins , fruit , beginner-cook , nuts , pie , time-to-make , holiday , easy , heirloom~historical , number-of-servings , pies-and-tarts , dessert , for-large-groups ,
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Serving Size (585.28 g)
Servings 2
Amount per Serving
Calories 1982.49 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 75.98%
Saturated Fat 15.2g 151.99%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 781.57mg 65.13%
Total Carbohydrate 469.55g 313.03%
Dietary Fiber 0.03 g 0.24%
Sugars 466.57 g %
Protein 0.51g 2.06%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 223.69mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, chopped pecans