Mom's Pepper Steak
70 mins (prep 10, cooking 60)
7 ingredients
6-8 servings
My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy it at least once a month in my household. Sometimes I put a pat of butter on my rice before ladeling the pepper steak on top. Yum!

Categories:  easy , tomato , main-dish , beef , meat , inexpensive , <-4-hours , vegetable , time-to-make ,
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Serving Size (123.83 g)
Servings 6
Amount per Serving
Calories 314.31 Calories from Fat 215.28
% Daily Value *
Total Fat 23.92g 220.83%
Saturated Fat 12.27g 368.21%
Trans Fat 0.16g %
Cholesterol 97.92mg 195.84%
Sodium 243.76mg 60.94%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 23.31g 279.74%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 12.52mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, celery ribs, stewed tomatoes