Mom's Pepper Steak
25 mins (prep 10, cooking 15)
10 ingredients
3-4 servings
This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.

Categories:  steak , <-30-mins , weeknight , easy , main-dish , beef , meat , time-to-make ,
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Serving Size (413.95 g)
Servings 3
Amount per Serving
Calories 450.48 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 97.08%
Saturated Fat 6.48g 97.19%
Trans Fat 0.54g %
Cholesterol 131.54mg 131.54%
Sodium 675.49mg 84.44%
Total Carbohydrate 19.59g 19.59%
Dietary Fiber 2.74 g 32.83%
Sugars 4.17 g %
Protein 46.41g 278.44%
Vitamin A 1039.43IU% Vitamin C 65.87mg%
Calcium 60.17mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, reduced sodium soy sauce, egg noodles