Mom's Pickle Soup
120 mins (prep 30, cooking 90)
15 ingredients
4-6 servings
This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles. Make sure to use kosher dill pickles, or any other variety that isn't sweet. Also, all quantities are approximate as this is a recipe my mom learned from her mom, and I've learned from watching her.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (60.4 g)
Servings 4
Amount per Serving
Calories 50.87 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 20.73%
Saturated Fat 1.99g 39.82%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 41.11mg 6.85%
Total Carbohydrate 3.97g 5.3%
Dietary Fiber 0.98 g 15.62%
Sugars 0.32 g %
Protein 1.91g 15.31%
Vitamin A 2588.4IU% Vitamin C 39.6mg%
Calcium 82.51mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small potatoes, dill pickles