Mom's Pot Roast
200 mins (prep 20, cooking 180)
10 ingredients
8 servings
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from the usual. Don't be tempted to put in more water than is called for. The moisture comes out of the onions and the meat and you end up with a delicious broth.

Categories:  stew , crock-pot , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , main-dish , meat , roast-beef , stove-top ,
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Serving Size (21.88 g)
Servings 8
Amount per Serving
Calories 38.25 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.6%
Saturated Fat 0.43g 17.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.29mg 0.43%
Total Carbohydrate 1.06g 2.83%
Dietary Fiber 0.06 g 1.89%
Sugars 0.95 g %
Protein 0.05g 0.86%
Vitamin A 55.91IU% Vitamin C 1.29mg%
Calcium 3.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, large