Mom's Potato Salad
30 mins (prep 20, cooking 10)
11 ingredients
8 servings
Here’s the potato salad you grew up loving. Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise.

Categories:  make--ahead , entertaining , all-you , american , vegetables , summer , salads ,
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Serving Size (45.74 g)
Servings 8
Amount per Serving
Calories 209.13 Calories from Fat 209.07
% Daily Value *
Total Fat 23.23g 285.93%
Saturated Fat 3.2g 128.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.15mg 69.05%
Total Carbohydrate 0.47g 1.25%
Dietary Fiber 0.18 g 5.86%
Sugars 0.17 g %
Protein 0.24g 3.88%
Vitamin A 3.94IU% Vitamin C 0.08mg%
Calcium 5.93mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium red onion, rib celery, large eggs, chopped chives, salt and pepper