Mom's Pumpkin Bread
75 mins (prep 15, cooking 60)
14 ingredients
2 servings
Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm.

Categories:  quick-breads , north-american , pumpkin , number-of-servings , breads , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (755.6 g)
Servings 2
Amount per Serving
Calories 3379.83 Calories from Fat 1116.27
% Daily Value *
Total Fat 124.03g 381.63%
Saturated Fat 30.77g 307.73%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 1469.58mg 122.46%
Total Carbohydrate 568.88g 379.25%
Dietary Fiber 24.29 g 194.31%
Sugars 412.69 g %
Protein 27.97g 111.87%
Vitamin A 32.82IU% Vitamin C 0.5mg%
Calcium 246.59mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground cloves, evaporated milk