Mom's Pumpkin Nonfat Milk Bread
65 mins (prep 15, cooking 50)
15 ingredients
32 servings
My mom has experimented for years to come up with the best tasting lower fat pumpkin bread. She made the original versions until we became more health conscious and now this recipe has become a family favorite. It makes 2 loaves.

Categories:  quick-breads , seasonal , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , oven , fall , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (58.77 g)
Servings 32
Amount per Serving
Calories 151.66 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 206.06%
Saturated Fat 0.57g 91.95%
Trans Fat 0.0g %
Cholesterol 1.29mg 13.8%
Sodium 133.94mg 178.58%
Total Carbohydrate 27.89g 297.49%
Dietary Fiber 1.74 g 222.2%
Sugars 16.82 g %
Protein 2.67g 170.84%
Vitamin A 1211.42IU% Vitamin C 1.56mg%
Calcium 38.61mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, wheat germ