Mom's (ramadan) sandwiches


Food.com
22 mins (prep 15, cooking 7)
7 ingredients
3 servings
Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

Categories:  technique , poultry , equipment , appetizer , low-carb , asian , ramadan , low-fat , chicken , lunch~snacks , <-30-mins , easy , kid-friendly , main-dish , oven , meat , heirloom~historical , number-of-servings , stove-top , low-sat.-fat , broil~grill , finger-food , low-sodium , southwest-asia-(middle-east) , low-in... , time-to-make , holiday , low-calorie , sandwich , presentation , healthy , deep-fried ,
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Ingredients

Nutrition

Serving Size (0.0 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded lettuce, light mayonnaise
 

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