Mom's Refrigerator Bran Muffins
28 mins (prep 10, cooking 18)
12 ingredients
48 servings
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!

Categories:  <-30-mins , breakfast , number-of-servings , healthy , brunch , time-to-make , for-large-groups ,
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Serving Size (40.88 g)
Servings 48
Amount per Serving
Calories 165.41 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 389.59%
Saturated Fat 0.63g 150.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 132.31mg 264.62%
Total Carbohydrate 29.64g 474.16%
Dietary Fiber 1.61 g 309.33%
Sugars 19.19 g %
Protein 1.88g 180.31%
Vitamin A 1.12IU% Vitamin C 0.17mg%
Calcium 8.09mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raisin bran cereal, crushed pineapple