Mom's Rouladen
110 mins (prep 20, cooking 90)
15 ingredients
4 servings
This is my mom's recipe for rouladen as taught to her by my dad's mother, with a couple of flavour enhancements from me.

Categories:  european , main-dish , comfort-food , beef , taste~mood , german , meat , equipment , <-4-hours , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (128.33 g)
Servings 4
Amount per Serving
Calories 318.18 Calories from Fat 180.09
% Daily Value *
Total Fat 20.01g 123.17%
Saturated Fat 3.85g 77.02%
Trans Fat 0.38g %
Cholesterol 8.72mg 11.63%
Sodium 21625.33mg 3604.22%
Total Carbohydrate 19.04g 25.38%
Dietary Fiber 0.19 g 3.08%
Sugars 12.93 g %
Protein 16.02g 128.13%
Vitamin A 52.83IU% Vitamin C 0.17mg%
Calcium 77.13mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dill pickles, large, slices bacon, large, cold water