Mom's Sour Cream Pound Cake
95 mins (prep 5, cooking 90)
8 ingredients
1 servings
This was my sister's favorite cake growing up and my favorite was Buttermilk Cake. Always caused a problem since twins must share their birthday cake :lol:

Categories:  easy , north-american , cakes , comfort-food , american , taste~mood , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (1550.14 g)
Servings 1
Amount per Serving
Calories 5974.91 Calories from Fat 1962.9
% Daily Value *
Total Fat 218.1g 335.53%
Saturated Fat 133.68g 668.4%
Trans Fat 7.43g %
Cholesterol 570.43mg 190.14%
Sodium 2077.56mg 86.56%
Total Carbohydrate 999.51g 333.17%
Dietary Fiber 38.61 g 154.43%
Sugars 722.25 g %
Protein 57.81g 115.62%
Vitamin A 6476.18IU% Vitamin C 2.13mg%
Calcium 518.28mg% Iron 13.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt