Mom's Southern Pecan Pie
55 mins (prep 10, cooking 45)
5 ingredients
1 servings
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

Categories:  <-60-mins , fruit , north-american , nuts , equipment , pie , time-to-make , american , oven , number-of-servings , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (696.35 g)
Servings 1
Amount per Serving
Calories 3443.69 Calories from Fat 1964.34
% Daily Value *
Total Fat 218.26g 335.78%
Saturated Fat 45.01g 225.03%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 636.9mg 26.54%
Total Carbohydrate 396.63g 132.21%
Dietary Fiber 22.71 g 90.85%
Sugars 372.8 g %
Protein 22.2g 44.4%
Vitamin A 1610.65IU% Vitamin C 2.6mg%
Calcium 211.7mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4