Mom's Spaghetti
80 mins (prep 20, cooking 60)
12 ingredients
6-8 servings
My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.

Categories:  pasta,-rice-and-grains , weeknight , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
Share on Newzsocial



Serving Size (126.0 g)
Servings 6
Amount per Serving
Calories 92.17 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 47.52%
Saturated Fat 0.75g 22.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 408.9mg 102.22%
Total Carbohydrate 11.64g 23.28%
Dietary Fiber 2.0 g 47.93%
Sugars 8.4 g %
Protein 1.69g 20.25%
Vitamin A 444.56IU% Vitamin C 6.39mg%
Calcium 51.89mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic cloves, ground beef, diced tomatoes, dried parsley