Mom's Spaghetti Sauce
150 mins (prep 30, cooking 120)
26 ingredients
2 servings
A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Cook time is 1 to 8 hours depending on how long you have. Mom used to cook it all day. I like to go at least two hours, but I have spent as little as 45 minutes on the cook time.

Categories:  served-hot , condiments,-etc. , italian , tomato , sauces , beef , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , european , presentation , meat , number-of-servings , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (777.65 g)
Servings 2
Amount per Serving
Calories 622.69 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 86.44%
Saturated Fat 6.9g 69.04%
Trans Fat 0.55g %
Cholesterol 145.15mg 96.77%
Sodium 490.4mg 40.87%
Total Carbohydrate 42.74g 28.5%
Dietary Fiber 9.65 g 77.17%
Sugars 27.62 g %
Protein 58.55g 234.21%
Vitamin A 3648.93IU% Vitamin C 82.03mg%
Calcium 141.26mg% Iron 11.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large, cloves garlic, sliced mushrooms, crushed red pepper flakes