Mom's Spanakopita
145 mins (prep 120, cooking 25)
14 ingredients
24 servings
This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)

Categories:  served-hot , side-dish , european , presentation , greek , <-4-hours , finger-food , appetizer , time-to-make ,
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Serving Size (39.21 g)
Servings 24
Amount per Serving
Calories 79.3 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 233.6%
Saturated Fat 4.08g 489.2%
Trans Fat 0.16g %
Cholesterol 19.99mg 159.95%
Sodium 171.92mg 171.92%
Total Carbohydrate 2.57g 20.57%
Dietary Fiber 0.44 g 41.81%
Sugars 0.89 g %
Protein 3.45g 165.47%
Vitamin A 1555.81IU% Vitamin C 1.05mg%
Calcium 88.69mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, sheets