Mom's Spinach Meatballs
45 mins (prep 30, cooking 15)
11 ingredients
30 servings
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.

Categories:  <-60-mins , mushroom , greens , italian , ground-beef , beef , comfort-food , taste~mood , time-to-make , european , easy , kid-friendly , main-dish , meat , number-of-servings , inexpensive , spinach , savory , vegetable , for-large-groups ,
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Serving Size (11.88 g)
Servings 30
Amount per Serving
Calories 6.31 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 4.13%
Saturated Fat 0.02g 3.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.05mg 70.07%
Total Carbohydrate 1.19g 11.88%
Dietary Fiber 0.6 g 72.51%
Sugars 0.18 g %
Protein 0.56g 33.33%
Vitamin A 1114.42IU% Vitamin C 0.81mg%
Calcium 30.99mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, grated parmesan cheese