Mom's Stuffed Bell Peppers


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
4-6 servings
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!

Categories:  pasta,-rice-and-grains , rice , ground-beef , north-american , beef , equipment , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , low-calorie , weeknight , main-dish , american , white-rice , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (18.13 g)
Servings 4
Amount per Serving
Calories 27.28 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 18.52%
Saturated Fat 1.9g 38.07%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 605.21mg 100.87%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.06g 0.51%
Vitamin A 94.09IU% Vitamin C 0.0mg%
Calcium 2.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peppers, ground beef, cooked white rice, small, crushed tomatoes, condensed tomato soup
 

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