Mom's Stuffed Eggs Tomato Stack
25 mins (prep 25)
15 ingredients
12 servings
These are the stuffed eggs we always had on picnics when we were kids, I still make them for picnics and pack them in the cooler between two zip lock bags of ice.

Categories:  north-american , brunch , finger-food , appetizer , egg , potluck , eggs~dairy , time-to-make , holiday , served-cold , <-30-mins , lunch~snacks , british-columbian , presentation , canadian , inexpensive , to-go... , picnic ,
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Serving Size (1.41 g)
Servings 12
Amount per Serving
Calories 0.51 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.82mg 25.41%
Total Carbohydrate 0.09g 0.37%
Dietary Fiber 0.01 g 0.58%
Sugars 0.0 g %
Protein 0.02g 0.6%
Vitamin A 0.17IU% Vitamin C 0.08mg%
Calcium 0.6mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, madras curry powder, light mayonnaise, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt