Mom's Stuffed Pattypan Squash
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.

Categories:  <-60-mins , side-dish , squash , vegetable , time-to-make ,
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Serving Size (106.88 g)
Servings 4
Amount per Serving
Calories 494.16 Calories from Fat 209.16
% Daily Value *
Total Fat 23.24g 143.0%
Saturated Fat 8.52g 170.36%
Trans Fat 0.42g %
Cholesterol 38.37mg 51.17%
Sodium 806.64mg 134.44%
Total Carbohydrate 55.99g 74.65%
Dietary Fiber 2.09 g 33.48%
Sugars 15.27 g %
Protein 16.65g 133.23%
Vitamin A 237.97IU% Vitamin C 1.71mg%
Calcium 403.9mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pattypan squash, fresh ground pepper, saltine crackers