Mom's Top-Of-The-Stove Stuffed Bell Peppers
55 mins (prep 20, cooking 35)
6 ingredients
4-6 servings
I'll admit, I eat them without the pepper but others in the family eat them right. ;o)

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , rice , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , vegetable , time-to-make ,
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Serving Size (145.66 g)
Servings 4
Amount per Serving
Calories 451.35 Calories from Fat 160.65
% Daily Value *
Total Fat 17.85g 109.86%
Saturated Fat 6.13g 122.69%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 685.97mg 114.33%
Total Carbohydrate 48.62g 64.82%
Dietary Fiber 2.35 g 37.62%
Sugars 6.54 g %
Protein 23.32g 186.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 169.79mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed tomato soup