Mom's Tourtières
180 mins (prep 120, cooking 60)
10 ingredients
4 servings
These are the meat pies I have been making for the past 45 years. Recipe that my mother used to make. This is always made before Christmas. At one time I used to make 30 meat pies, but I have cut down to 12.

Categories:  seasonal , ground-beef , north-american , beef , ontario , <-4-hours , brunch , time-to-make , holiday , easy , main-dish , pork , meat , canadian ,
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Serving Size (357.67 g)
Servings 4
Amount per Serving
Calories 1636.69 Calories from Fat 1061.19
% Daily Value *
Total Fat 117.91g 725.62%
Saturated Fat 45.23g 904.61%
Trans Fat 0.0 %
Cholesterol 107.73mg 143.64%
Sodium 1168.74mg 194.79%
Total Carbohydrate 129.97g 173.29%
Dietary Fiber 19.42 g 310.74%
Sugars 0.74 g %
Protein 23.84g 190.74%
Vitamin A 16.2IU% Vitamin C 0.13mg%
Calcium 65.33mg% Iron 6.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, ground veal, medium onion, ice cold water