Mom's Vegetable Bake


Food.com
50 mins (prep 15, cooking 35)
9 ingredients
12 servings
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , equipment , brunch , time-to-make , holiday , easy , presentation , cauliflower , oven , american , inexpensive , broccoli , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (31.43 g)
Servings 12
Amount per Serving
Calories 203.48 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 424.79%
Saturated Fat 3.19g 191.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.73mg 71.87%
Total Carbohydrate 0.09g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
california-blend frozen vegetables, shredded cheddar cheese, melted butter
 

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