Momma Neely's Pot Roast
170 mins (prep 20, cooking 150)
12 ingredients
6-8 servings
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.

Categories:  beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (133.59 g)
Servings 6
Amount per Serving
Calories 135.32 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 91.84%
Saturated Fat 0.76g 22.93%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 161.69mg 40.42%
Total Carbohydrate 2.95g 5.9%
Dietary Fiber 0.13 g 3.18%
Sugars 0.99 g %
Protein 1.81g 21.67%
Vitamin A 38.51IU% Vitamin C 1.01mg%
Calcium 13.16mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh thyme sprigs, chopped fresh parsley leaves