Mommie's Corn and Shrimp Soup
90 mins (prep 30, cooking 60)
16 ingredients
6-8 servings
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it is her recipe! Anyway, it is not a cream based soup but is very delicious. It is a little time consuming, but WELL worth the wait!

Categories:  low-calorie , cajun , north-american , american , seafood , shellfish , shrimp , <-4-hours , southern-u.s. , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (258.77 g)
Servings 6
Amount per Serving
Calories 443.98 Calories from Fat 292.41
% Daily Value *
Total Fat 32.49g 299.88%
Saturated Fat 12.63g 378.93%
Trans Fat 0.65g %
Cholesterol 93.04mg 186.09%
Sodium 331.94mg 82.98%
Total Carbohydrate 22.09g 44.18%
Dietary Fiber 2.43 g 58.28%
Sugars 5.16 g %
Protein 20.21g 242.56%
Vitamin A 1025.01IU% Vitamin C 20.1mg%
Calcium 27.92mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shoe peg corn, peeled shrimp, salt and pepper