Momofuku Crack Pie
160 mins (prep 90, cooking 70)
14 ingredients
2 servings
This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as Crack Pie from Momofuku's Bakery but that one has some quantities misstated.) The homemade cookie crust makes it special. If you don't have 10" pie pans, you can use 9", but the filling will be deeper, so it will need an extra 5-10 minutes cooking time. Prep time includes 1 hour for cooling the cookie. Published in my local paper

Categories:  food-processor~blender , kosher , taste~mood , equipment , <-4-hours , pie , time-to-make , novelty , celebrity , sweet , small-appliance , oven , number-of-servings , vegetarian , mixer , pies-and-tarts , dessert , for-large-groups ,
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Serving Size (520.38 g)
Servings 2
Amount per Serving
Calories 2340.03 Calories from Fat 1448.46
% Daily Value *
Total Fat 160.94g 495.2%
Saturated Fat 100.17g 1001.75%
Trans Fat 4.85g %
Cholesterol 459.74mg 306.5%
Sodium 2033.62mg 169.47%
Total Carbohydrate 222.24g 148.16%
Dietary Fiber 3.18 g 25.46%
Sugars 172.89 g %
Protein 12.49g 49.94%
Vitamin A 5217.88IU% Vitamin C 0.62mg%
Calcium 170.56mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, light brown sugar, light brown sugar, light brown sugar, powdered milk


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