Moms' Hungarian Goulash
140 mins (prep 20, cooking 120)
10 ingredients
6 servings
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken. Great when you're on a budget. BUT, you have to use Hungarian paprika, it's a whole other flavor! Goulash should be thick and you should be able to taste the paprika! I've seen some recipes and well they aren't authentic.

Categories:  stew , european , main-dish , meat , inexpensive , <-4-hours , hungarian , time-to-make ,
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Serving Size (556.88 g)
Servings 6
Amount per Serving
Calories 578.76 Calories from Fat 367.29
% Daily Value *
Total Fat 40.81g 376.67%
Saturated Fat 15.39g 461.76%
Trans Fat 0.0g %
Cholesterol 121.45mg 242.91%
Sodium 706.85mg 176.71%
Total Carbohydrate 17.17g 34.34%
Dietary Fiber 4.53 g 108.83%
Sugars 2.87 g %
Protein 34.94g 419.25%
Vitamin A 504.84IU% Vitamin C 97.36mg%
Calcium 60.93mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, hungarian paprika