Moms Yellow Squash Casserole
75 mins (prep 45, cooking 30)
7 ingredients
4 servings
This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

Categories:  side-dish , 3-steps-or-less , equipment , <-4-hours , thanksgiving , one-dish-meal , time-to-make , holiday , easy , main-dish , casseroles , oven , heirloom~historical , squash , vegetable ,
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Serving Size (192.2 g)
Servings 4
Amount per Serving
Calories 499.92 Calories from Fat 251.46
% Daily Value *
Total Fat 27.94g 171.91%
Saturated Fat 10.27g 205.32%
Trans Fat 0.03g %
Cholesterol 65.29mg 87.05%
Sodium 738.01mg 123.0%
Total Carbohydrate 43.82g 58.42%
Dietary Fiber 1.86 g 29.81%
Sugars 1.97 g %
Protein 18.65g 149.17%
Vitamin A 268.49IU% Vitamin C 0.51mg%
Calcium 162.35mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, stuffing mix, cream of mushroom soup