Monastery Gyuvetch (Bulgaria)
65 mins (prep 10, cooking 55)
14 ingredients
8-12 servings
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  pasta,-rice-and-grains , european , rice , main-dish , white-rice , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (247.9 g)
Servings 8
Amount per Serving
Calories 434.02 Calories from Fat 233.28
% Daily Value *
Total Fat 25.92g 319.04%
Saturated Fat 11.13g 445.33%
Trans Fat 0.16g %
Cholesterol 91.29mg 243.45%
Sodium 374.83mg 124.94%
Total Carbohydrate 21.76g 58.04%
Dietary Fiber 1.09 g 34.91%
Sugars 2.81 g %
Protein 27.42g 438.72%
Vitamin A 46.2IU% Vitamin C 0.6mg%
Calcium 26.49mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4