Monastery Lentils
70 mins (prep 10, cooking 60)
13 ingredients
4 servings
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.

Categories:  lentil , weeknight , main-dish , beans , inexpensive , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (196.16 g)
Servings 4
Amount per Serving
Calories 195.52 Calories from Fat 152.55
% Daily Value *
Total Fat 16.95g 104.29%
Saturated Fat 2.62g 52.39%
Trans Fat 0.0 %
Cholesterol 5.4mg 7.2%
Sodium 257.7mg 42.95%
Total Carbohydrate 6.35g 8.47%
Dietary Fiber 0.0 g 0.0%
Sugars 2.84 g %
Protein 4.54g 36.29%
Vitamin A 5.4IU% Vitamin C 0.36mg%
Calcium 5.55mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried thyme, dried marjoram, dry lentils, chopped fresh parsley, canned tomato, dry sherry