Monday Supper! Curried Lamb and Chutney Rissoles/Patties


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
6-8 servings
A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy!

Categories:  served-hot , beef , low-carb , oamc~freezer~make-ahead , low-fat , lunch~snacks , weeknight , <-30-mins , main-dish , meat , heirloom~historical , number-of-servings , lamb~sheep , for-1-or-2 , welsh , comfort-food , taste~mood , scottish , snack , low-in... , time-to-make , holiday , low-calorie , european , presentation , healthy , potato , vegetable , english ,
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Ingredients

Nutrition

Serving Size (113.08 g)
Servings 6
Amount per Serving
Calories 93.33 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 61.25%
Saturated Fat 3.23g 96.8%
Trans Fat 0.0g %
Cholesterol 28.88mg 57.75%
Sodium 70.3mg 17.57%
Total Carbohydrate 0.19g 0.37%
Dietary Fiber 0.18 g 4.26%
Sugars 0.01 g %
Protein 7.74g 92.91%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 5.5mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold mashed potatoes, small onion, relish, salt and pepper
 

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